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Extruded soy flour for export. Protein: 45%, Fat: 2%, Cellulose: 7%, Humidity: 7%, – Igobs Ukraina, OOO | all.biz
ALL.BIZ Poland Poland products Food & Beverage Grocery Flour and bran Flour Extruded soy flour for export. Protein: 45%, Fat: 2%, Cellulose: 7%, Humidity: 7%,
Buy Extruded soy flour for export. Protein: 45%, Fat: 2%, Cellulose: 7%, Humidity: 7%,
Extruded soy flour for export. Protein: 45%, Fat: 2%, Cellulose: 7%, Humidity: 7%,

Extruded soy flour for export. Protein: 45%, Fat: 2%, Cellulose: 7%, Humidity: 7%,

Products from producer
In stock
Wholesale:
  • 0.1 PLN/t.  - from 100 t.
Minimum order cost: 10.00 PLN
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Ukraine,
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+380 
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11
11 years on Allbiz
Technical characteristics
  • Country of manufactureUkraine
  • Kind of flourSoy
Description
  • Minimum scope of supply: 20 tons
  • Terms of delivery: FCA 
  • Country of the producer: Ukraine 

Specification

Exchange energy, kcal.: 250

Protein: 45%

Fat: 2%

Cellulose: 7%

Humidity: 7%

 

We process grain, bean and Pancake week crops, producing from them flour and compound feeds according to state standard specifications and own TU.

Other made production:

 

The soy flour semi-fat-free
The soy flour which was not fat-free
Flour linen
Flour from a sorghum
Flour chickpeas classical
Flour chickpeas extruded
Wheat extruded for production of compound feeds, flakes of 20-40 (5-10) mm
Barley extruded for production of compound feeds, flakes of 20-40 (5-10) mm
Corn extruded for production of compound feeds, flakes of 20-40 (5-10) mm
Oats extruded for production of compound feeds, flakes of 20-40 (5-10) mm
Peas extruded for production of compound feeds, flakes of 20-40 (5-10) mm
Flour barley extruded for production SWM (substitute of whole milk) of fine 160 microns
Extruded cornmeal for production SWM (substitute of whole milk) of fine 160 microns
Extruded oatmeal for production SWM (substitute of whole milk) of fine 160 microns
Extruded pea meal for production SWM (substitute of whole milk) of fine 160 microns
Cellulose of fine 160 microns: wheat, barley, oat, soy, pea
Tekstrurat is soy
Flour from a thistle

Contact the seller
Extruded soy flour for export. Protein: 45%, Fat: 2%, Cellulose: 7%, Humidity: 7%,
Extruded soy flour for export. Protein: 45%, Fat: 2%, Cellulose: 7%, Humidity: 7%,
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