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Extruded wheat flour for export. Protein: 12,5%, Fat: 2,5%, Cellulose: 3%, Humidity: 7% – Igobs Ukraina, OOO | all.biz
ALL.BIZ Poland Poland products Food & Beverage Grocery Flour and bran Flour Extruded wheat flour for export. Protein: 12,5%, Fat: 2,5%, Cellulose: 3%, Humidity: 7%
Buy Extruded wheat flour for export. Protein: 12,5%, Fat: 2,5%, Cellulose: 3%, Humidity: 7%
Extruded wheat flour for export. Protein: 12,5%, Fat: 2,5%, Cellulose: 3%, Humidity: 7%

Extruded wheat flour for export. Protein: 12,5%, Fat: 2,5%, Cellulose: 3%, Humidity: 7%

Products from producer
In stock
Wholesale:
  • 0.1 PLN/t.  - from 100 t.
Minimum order cost: 10.00 PLN
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Ukraine,
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+380 
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11
11 years on Allbiz
Technical characteristics
  • Country of manufactureUkraine
  • Kind of flourWheat
  • PurposePatisserie
Description

Minimum scope of supply: 20 tons
Terms of delivery: FCA 
Country of the producer: Ukraine

Specification
Exchange energy: 330 kcal
Protein: 12,5%
Fat: 2,5%
Cellulose: 3%
Humidity: 7%

We process grain, bean and Pancake week crops, producing from them flour and compound feeds according to state standard specifications and own TU.

Other made production:
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The soy flour which was not fat-free
Flour linen
Flour from a sorghum
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Flour chickpeas extruded
Barley extruded for production of compound feeds, flakes of 20-40 (5-10) mm
Corn extruded for production of compound feeds, flakes of 20-40 (5-10) mm
Oats extruded for production of compound feeds, flakes of 20-40 (5-10) mm
Peas extruded for production of compound feeds, flakes of 20-40 (5-10) mm
Flour barley extruded for production SWM (substitute of whole milk) of fine 160 microns
Extruded cornmeal for production SWM (substitute of whole milk) of fine 160 microns
Extruded oatmeal for production SWM (substitute of whole milk) of fine 160 microns
Extruded pea meal for production SWM (substitute of whole milk) of fine 160 microns
Cellulose of fine 160 microns: wheat, barley, oat, soy, pea
The texturate is soy
Flour from a thistle

Contact the seller
Extruded wheat flour for export. Protein: 12,5%, Fat: 2,5%, Cellulose: 3%, Humidity: 7%
Extruded wheat flour for export. Protein: 12,5%, Fat: 2,5%, Cellulose: 3%, Humidity: 7%
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