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Flour flax exports. Protein 32% Fat: 7.5% Fiber: 12% Moisture: 9%. – Igobs Ukraina, OOO | all.biz
ALL.BIZ Poland Poland products Food & Beverage Grocery Flour and bran Flour Flour flax exports. Protein 32% Fat: 7.5% Fiber: 12% Moisture: 9%.
Buy Flour flax exports. Protein 32% Fat: 7.5% Fiber: 12% Moisture: 9%.
Flour flax exports. Protein 32% Fat: 7.5% Fiber: 12% Moisture: 9%.

Flour flax exports. Protein 32% Fat: 7.5% Fiber: 12% Moisture: 9%.

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Wholesale:
  • 0.1 PLN/t.  - from 100 t.
Minimum order cost: 10.00 PLN
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Ukraine,
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+380 
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11
11 years on Allbiz
Technical characteristics
  • Country of manufactureUkraine
  • Kind of flourFlax flour
Description

Minimum delivery volume: 20 tons


Terms of delivery: FCA 
Country of origin: Ukraine

 

 


Specification: 
Exchange energy: 260 kcal
Protein: 32%
Fat: 7.5%
Fiber: 12%
Humidity: 9%

 

Recycle cereals, pulses and oilseeds, producing from them flour and animal feed in accordance with state standards and their own specifications.

Other manufactured products:


Semi-skimmed soya flour
Soya flour untrimmed
flour flax
Flour from sorghum
Flour chickpeas classic
Chickpeas flour extruded
Wheat extruded for the production of animal feed, flakes 20-40 (5-10) mm
Barley extruded for the production of animal feed, flakes 20-40 (5-10) mm
Corn extruded for the production of animal feed, flakes 20-40 (5-10) mm
Oats extruded for the production of animal feed, flakes 20-40 (5-10) mm
Peas extruded for the production of animal feed, flakes 20-40 (5-10) mm
Meal, barley extruded for the production of WMS (whole milk substitute), the fine 160 microns
Flour for the production of extruded corn milk replacer (milk replacer) melkodispersnaja 160 microns
Flour for the production of extruded oat milk replacer (milk replacer) melkodispersnaja 160 microns
Flour for the production of extruded pea milk replacer (milk replacer) melkodispersnaja 160 microns
The fine fiber 160 microns: wheat, barley, oats, soy, pea
Tekstrurat soy
Flour from a thistle

 

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Flour flax exports. Protein 32% Fat: 7.5% Fiber: 12% Moisture: 9%.
Flour flax exports. Protein 32% Fat: 7.5% Fiber: 12% Moisture: 9%.
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