Frozen Beef Omasum best quality wholesale price
- BrandSK International
- Country of manufactureChina
- Weight500 g
The main benefit of chicken meat lies in the animal protein it contains, which means a lot for our health. In addition, chicken meat contains a lot, compared to other types of meat, phosphorus and potassium.
The main disadvantage of chicken meat is the skin containing a lot of adipose tissue. That is why, in order to minimize the harm of chicken meat, it is better to remove the skin before eating. The exception is the wings: the skin on them is not greasy, so they are recommended for dietary nutrition.
The benefits of chicken meat are also in the content of protein, magnesium, iron. In addition, it contains B vitamins: B12, B6, B2, vitamins A, E. It has no carbohydrates and little adipose tissue (which is concentrated in the skin), so chicken meat is usually included in diets. With a small number of calories, it provides the body with energy.
For various diseases, the benefits of chicken meat are also used. It helps in the treatment of gout, polyarthritis, diabetes and peptic ulcer, in the prevention of atherosclerosis, heart disease, hypertension, and stroke. Elderly people should especially prefer chicken meat.
The meat of young chickens is most useful, as it is the most tender and rich in vitamins and minerals. Protein and glutamine, contained in large quantities in chicken meat, improves the functioning of the nervous system.