Wholesale wheat flour for bread. Protein 11,5%

Flour complies with the requirements of GOST 46.004-99

Exclusively for bakeries, as well as for manufacturers of bakery and other products.

Specification:

Color - white or white with a cream shade
Odor - typical wheat flour
Taste - typical wheat flour, without other flavors, not sour, not bitter
The content of mineral impurities - absent
Humidity - 14%
Ash content  - not more than 0.52%
Radionuclide content - in the normal range
Gluten crude - not less than 26.5 - 27.0%
Quality - not less than 2 groups (IIR 60-65 units).
Metallomagnetic impurities - not more than 0.2 0,4mg / kg
White - 59-61 conv. units
Falling number - 270-280 seconds.
Infestation of grain pests, pesticides - are absent.

Packaging: bag 5 kg